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BAKED Sunday Mornings
Have you bought this book yet ? If you haven't , you must-you are in for a treat. Especially if you love old fashioned recipes but with a twist. Matt Lewis and Renato Poliafito have taken your...
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Nutella Scones-Leave your Link
How long ago did you discover Nutella ? Sad to say I didn't discover it until about 10 years ago and I can't imagine how I lived without it all that time. Nutella, pronounced "new-tell-uh" has been...
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Sweet and Salty Brownies -Leave Your Link
Here we go with the 2nd recipe in our schedule-BROWNIES. Not just any brownie-a Sweet and Salty Brownie,oozing with caramel sweet stickiness. Brownies are delicious plain but dress them up with...
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Monkey Bubble Bread - Leave Your Link
Ginger Monkey Courtesy of Wikipedia Commonsby Rob of Cambridge MAMonkeybread is a popular dessert or breakfast pastry, coated in cinnamon and sugar. The origin of the name “monkeybread” is a great...
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Almond Joy Tart - Leave Your Link
Courtesy of Wikipedia Commons taken by Evan AmosSometimes you feel like a nut, sometimes you don't... Little did Peter Paul Halajian know thousands of people would be singing that little ditty about...
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Farm Stand Buttermilk Doughnuts 3 Ways-Leave Your Link
Did you know that archaeologists turned up several petrified fried cakes with holes in the center in prehistoric ruins in the Southwestern United States-and no they didn't find a Krispy Kreme wrapper...
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Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread-LYL
This was one of the easiest recipes I've come across in the BAKED Cookbook. And the boys from Brooklyn recommend it for breakfast-lightly toasted with the Peanut Butter Cream Cheese Spread. Add a good...
View ArticleRed Velvet Whoopie Pies-Leave Your Link
Whoopie Pies are total nostalgia, aren't they ? Just the name evokes thoughts of the 50's and someones mother in the kitchen in her starched apron,hair perfectly arranged, a perfect little dress with...
View ArticleDevil's Food Cake with Angel Frosting - Leave Your Link
The origins of the term " devil's food " to describe the chocolate cake are extremely difficult, if not impossible to identify. However, even a cursory investigation shows that the devil's food cake...
View ArticleSalt-N-Pepper Sandwich Cookies-Leave Your Link
Like the Baked Explorations cookbook says, these cookies are crisp and toothsome, with a hint of salt and pepper that works beautifully with the cocoa powder, and then are filled with a pretty close...
View ArticleMalted Crisp Tart - Leave Your Link
Have you finished your Marathon Crisp Tart ? That's what it should be called, I can't wait to see everyones results and hear the stories-I'm sure there will be many.Lillian raised a very good issue in...
View ArticleCarrot Coconut Scones with Citrus Glaze-Leave Your Link
According to the Baked cookbook this is more of 'morning cookie type scone" than the classic English scone. These are best the day they are made, they are sweet and dense and the coconut adds texture....
View ArticleNew York Style Crumb Cake-Leave your Link
After seeing every one's fantastic results with the scones I regret not baking them. You all did an incredible job and they sound like they were absolutely delicious too. Reading every one's blog...
View ArticleTomato Soup Cupcakes with Mascarpone Frosting-Leave Your Link
Did you know these have been around since the Great Depression ? Did you also know that M.F.K Fisher was a fan, and was quoted as saying that "This is a pleasant cake, which keeps well and puzzles...
View ArticleCowboy Cookies - Leave Your Link
While everyone seems to agree these are delicious cookies it's difficult to find out how they originated . The closest I have come in my research was something I found on a blog called Mangez Brioche...
View ArticleOrange Creamsicle Tart -Leave Your Link
I should have done my research better and we could have made this in honor of National Creamsicle Day on August 14 ! But if your weather is anything like Seattle this week then a creamsicle will help...
View ArticleLeave Your Link-Rosemary Apricot Squares
For the Rosemary Short Dough1¾ cups all-purpose flour½ teaspoon salt1 teaspoon fresh rosemary leaves, minced12 tablespoons unsalted butter, cut into ½-inch cubes, at room temperature½ cup...
View ArticlePeaches and Dream Pie-Leave Your Link
Hi Everyone ! Thanks for setting up the Facebook Page-I didn't expect to be away from blogging for so long but you all know how complicated life can be. I apologize for missing the July 3rd...
View ArticleMom's Olive Oil Orange Bundt-Leave Your Link
This recipe belonged to a neighbor of Renato's mother-Annette, a lovely French woman from Marseilles, France. But Renato's mother baked it so ofter it became Mom's Olive Oil Orange Bundt !Ingredients3...
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